A revolutionary brew made from unpolished brown rice and aged since 2012. This rich, unique sake shows hints of caramel, lime and cocoa. Enjoy with meat and fish dishes. Also...
Medium bodied with a savoury earthy character. Serve chilled or warm. Rice: Sake rice from Hyogo Degree of milling: 65% 30cl 72cl 15%
Naturally fermented in the bottle to preserve the zesty, fruity character if the freshly brewed sake. Well balanced, light fruit notes with hints of citrus and melon. Best served chilled. Brewed using water...
Aromatic, medium bodied with hints of honey, lily, pear and a touch of spice. Rice: 100% Yamadanishiki Rice Degree of milling: 40% 30cl 72cl 17%
A perfectly balanced plum infused sake. Made by preserving plums in the finest Ginjo sake. Sweet. 500ml 14%